On-Call Bartender/Server

Rhode Island School of Design • Providence, RI

101d

About The Position

RISD Dining and Catering is actively seeking On-Call Bartender/Servers to join their dynamic team. An On-Call Bartender/Server serves customers in a professional and courteous manner. Works independently and efficiently to set up and break down catering events at various campus locations, and off campus location, according to the venues specific requirements. Flexibility to work at various locations on campus as directed by supervisor in order to meet department wide needs. Ensures the cleanliness of assigned location.

Requirements

• High school diploma or equivalent combination of education and experience is required.
• Strong attention to detail.
• TIPS trained.

Nice To Haves

• One to three years of progressively responsible experience in restaurant, college or café-style food service.
• Rhode Island sanitation/ServSafe certification.

Responsibilities

• Set up, serve, and break down catering events.
• Setting dining tables and buffet tables with china, flatware, glassware, and linens.
• Run food from designated kitchen area to dining area on demand.
• Set buffets with food presentation standing and practice in mind; ensuring safe food handling.
• Serving beverages and food items tableside to the guest.
• Prepare alcoholic and non-alcohol beverages while keeping a clean bar area.
• Interact with customers and staff in a pleasant and professional manner.
• Wait on customers in a timely and courteous manner, representing RISD and the Dining department professionally and knowledgeably.
• Adhere to established customer service goals and standards.
• Assist in keeping clean working area.
• Ensure that all front-of-house areas are properly maintained by wiping, washing, sweeping and picking up debris.
• Ensure that all health code procedures are followed.

What This Job Offers

• Education Level: High school or GED