On Call Banquet Server

Sage Hospitality • Denver, CO

412d • $39,520 - $39,520

About The Position

The On Call Banquet Server at The Oxford Hotel is responsible for providing prompt and courteous food service to customers during events. This role involves setting up, serving, and breaking down banquet functions while ensuring a high standard of service and adherence to safety protocols. The position offers flexible shifts and the opportunity to work in a historic and luxurious environment.

Requirements

• High school diploma or GED.
• Previous experience in a similar position of 3 months or longer.
• Basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guests per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down for buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned sidework.
• Remain attentive to customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts including mornings, afternoons, evenings, weekends, and holidays.

Benefits

• Employee assistance program
• 401(k) matching
• Referral program
• Paid sick time

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED