On-Call Banquet Server/Bartender - Limelight Boulder

Aspen Skiing Company•Boulder, CO

14d

About The Position

The On-Call Banquet Server/Bartender performs all tasks associated with setting up, serving, and breaking down of Events. This position is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the Director of Banquets.

Requirements

High school diploma or GED preferred
1 year of serving, bartending or food and beverage experience required
Knowledge of food, beverage and banquet products offered
Knowledge of company policies and procedures
Basic wine knowledge
Understanding on how to assist customers and meet their needs effectively
Ability to prioritize tasks and manage time effectively
Ability to do basic problem-solving
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Proficiency in communicating clearly in English, both verbally and in writing to team members and customers
Ability to engage with customers in a positive and helpful manner
Attention to detail
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Nice To Haves

1 year advanced beverage knowledge preferred
TIPS Certified preferred

Responsibilities

Handle guest’s requests in a warm, friendly professional and efficient manner
Maintain positive communication with kitchen personnel
Ensure guests satisfaction and inform Banquet Manager of guest’s comments and complaints
Serve guests food and beverage according to standards of performance
Set tables and check table setup according to standards
Maintain the proper care and cleanliness of serving equipment and stack and handle china, glass and silver to avoid breakage and misuse
Assist in emergency and security procedures as directed by management and the established emergency plan
Reset function rooms, clean all banquet areas and perform side duties as assigned
Other duties as assigned