On Call- Banquet Line Cook Art Ovation Hotel

SHANER • Sarasota, FL

89d

About The Position

The position involves working in a culinary environment where flexibility in scheduling is essential, including the possibility of working weekends, holidays, and varied shifts. The role requires creativity in designing new and unique menu items while assisting the Executive Chef in managing department budgets and ensuring adherence to budget guidelines. The individual will be responsible for maintaining high standards in food and beverage preparation and service, ensuring compliance with health and safety regulations, and keeping kitchen equipment in excellent working condition through regular inspections and maintenance programs.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Create and design new and unique menu items.
• Assist the Executive Chef in the establishment of department budgets and adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements of the kitchen areas, associates, and guests.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED