The primary objective of this position is to manually set up, break down, and service all meeting rooms according to hotel standards. This role involves various responsibilities including cleaning, setting up banquet rooms, and ensuring the overall cleanliness and order of storerooms. The position requires flexibility in working hours, including nights, weekends, and holidays, to meet the demands of the hospitality business.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees