On-Call Banquet Bartender - Island-inspired boutique resort on Shelter Island

Kona Kai San Diego, a Noble House Resort•San Diego, CA

7d•Onsite

About The Position

WE ARE Kona Kai San Diego is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai San Diego is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new On-Call Banquet Bartender to our island-inspired resort. OUR CULTURE | INDIVIDUAL DISTINCTIVE, COLLECTIVE SOUL Noble House Hotels & Resorts are distinctly unique in location and soul. Our properties are not one-size-fits-all and neither are our people. People who thrive with us are goal oriented, guided by high integrity with a positive, flexible mind-set. They possess a fair amount of grit and bring an enormous amount of POSITIVITY AND FUN! If you want to "Make your Mark" within the Noble House family, we would be honored to meet you soon - with a SMILE! IN RETURN WE OFFER: • Competitive wages • Paid Time-Off • Complementary daily meals • Amazing hotel discounts at our sister properties • Amazing growth opportunities • Associate engagement activities & recognition programs • You'll work on beautiful Shelter Island with some of the best views around! To be successful in the On-Call Banquet Bartender position , you: are eager to learn and take pride in your work seek to work in a beautiful hotel where you constantly meet new people are reliable, have a flexible mind-set and like to smile Why This Job is Awesome: • Meeting fun people, making new friends • Meal provided every shift • Great travel discounts at hotels across CA and throughout US • Entry level position into the hospitality industry • Career advancement opportunities • Tips and incentives are part of the job! • On-Demand Pay - Your Pay before Payday

Requirements

Previous customer service experience preferred
Previous Banquet experience preferred
Food Handlers Certification
TIPS Certified
Positive, upbeat personality works well on a team, desire to learn, and able to multi-task
Hours will vary-- flexible schedule required
Attention to detail

Responsibilities

Prepare alcoholic or non-alcoholic beverages for bar and event patrons
Interact with customers, take orders and serve drinks
Assess customers' needs and preferences and make recommendations
Ensure proper ID verification and adhere to responsible alcohol service guidelines.
Keep the bar organized, stocked, and cleaned.
Knowledge in mixing, garnishing, and serving drinks.
Able to work as a Bartender floater.
Maintain cleanliness and organization of the bar area throughout the event.
Follow all health and safety regulations to ensure a clean and safe environment.