The On-Call AM Cook position at Sonesta involves producing all food orders in a timely and consistent manner according to established quality standards. The cook is responsible for testing food to ensure quality and consistency of all meals served, operating kitchen equipment safely, handling and storing food items properly, and maintaining a clean and sanitized work area. The role includes adhering to safety and sanitation guidelines, uniform and grooming standards, and performing other duties as requested by management.
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Job Type
Part-time
Industry
Accommodation
Education Level
High school or GED