Omni Cares Internship| Culinary | Summer 2025

About the position

This is a paid Omni Hotels and Resorts Internship. It is a unique opportunity for culinary students to gain hands on, real world experience in a mentored environment at The Omni Homestead. The internship aims to enhance students' cooking skills and techniques, broaden their view of the food service industry, and expose them to the skills and knowledge of industry professionals.

Responsibilities

• Students will have the ability to rotate throughout all areas of the pastry kitchen to include, baking, breads, chocolate and sweet and savory production
• Students will have exposure to ordering and inventory process
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Comply with nutrition and sanitation regulations and safety standards
• Any other reasonable task assigned by management

Requirements

• Ability to work in a fast paced environment
• Ability to bend, turn, and stand for the majority of an 8-10 hour shift
• Excellent communication skills
• Strong organizational and time management skills
• Attention to detail and accuracy
• Able to work both independently on assigned task or work as a team
• Be proactive and have a motivative attitude
• Lift, push, and pull at least 25 lbs
• Certified, Valid ServSafe certification or ability to obtain prior to start of employment