OLV Prep Cook

MAZZIOS LLC GROUP • Tulsa, OK

13d • Onsite

About The Position

Responsible for menu item preparation, cooking, assembly, and presentation of food, as well as maintaining the kitchen operations to maximize guest satisfaction and quality work environment.

Requirements

• Requires the equivalent completion of 9th grade education in order to be able to: Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
• Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute ratio, rate and percent.
• Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
• Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses.
• To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers.
• Requires the equivalent completion of 9th grade in school.
• The position requires a Food Handler’s permit.

Responsibilities

• Assembles, prepares, and cooks menu items according to specifications and guest requests.
• Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas.
• Maintains sufficient knowledge of procedures to ensure correct portions, quality, cooking time, and performance standards.
• Stocks and rotates product.
• Organizes coolers and storage areas.
• Completes daily and weekly cleaning duties.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees