Offshore Galleyhand

Helix Resources • Houma, LA

1d • Onsite

About The Position

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following: Position Summary We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members. This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic.

Requirements

• Previous kitchen, restaurant, or offshore galley experience preferred
• Ability to work offshore rotational schedules
• Strong work ethic and team-oriented mindset
• Ability to lift 40–50 lbs regularly
• Must be able to pass pre-employment drug screening and physical
• TWIC card required
• Valid U.S. Coast Guard Medical Certificate (if applicable) preferred
• Food safety certification a plus
• Ability to stand for extended periods
• Ability to bend, lift, climb stairs, and work in confined spaces
• Comfortable working offshore in marine environments

Responsibilities

• Assist the Cook with food preparation and meal service
• Wash dishes, utensils, and kitchen equipment
• Clean and sanitize galley, pantry, dining areas, and food storage spaces
• Receive and properly store food and supply deliveries
• Maintain proper food handling and safety standards
• Dispose of trash and maintain waste management procedures
• Support inventory control and stock rotation (FIFO)
• Follow all company safety policies and offshore regulations
• Assist with other duties as assigned by the Steward or Captain

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed