Office Operation Manager (Bilingual Korean)

Cesna RecruitmentNew York, NY

About The Position

The Office Operations Manager will oversee day-to-day office operations, executive support, cafeteria management, vendor oversight, and company-wide event planning. This role plays a critical leadership function within the General Affairs department, ensuring operational excellence, cost efficiency, and a professional, brand-aligned workplace environment.

Requirements

  • Bachelor’s degree in Business Administration, Hospitality, Interior Design, or related field
  • Minimum 7 years of relevant experience in general affairs, office operations, hospitality, hotel, or event management
  • Strong attention to detail and refined aesthetic sense for workplace presentation
  • Excellent communication, delegation, and time management skills .
  • Proficiency in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint)
  • Bilingual Korean/English preferred
  • Must have a valid state-issued driver’s license with clean driving record (ability to drive approximately 50- mile radius as needed)

Nice To Haves

  • Experience in hotel/banquet management or service- oriented industries is a plus

Responsibilities

  • Support the Sr. Director of General Affairs with communication, reporting, and initiative follow-through
  • Optimize departmental workflow and implement process improvements
  • Lead administrative functions including CEO-directed errands and executive support
  • Supervise and mentor a small operations team (3?4 members), including KPI tracking and performance management
  • Manage departmental budgets, monitor expenses,and develop cost-saving initiatives
  • Track and report budget spending status periodically to Sr. Director
  • Manage office supplies, asset control, purchasing, and inventory
  • Maintain vendor relationships, review contracts, and oversee service invoices
  • Coordinate business travel arrangements for employees and executives
  • Oversee cafeteria operations including meal planning, menu updates, vendor coordination, food inventory, and health/safety compliance
  • Plan and execute internal and external corporate events
  • Organize employee engagement programs and seasonal events (holiday parties, themed celebrations, wellness programs)
  • Manage executive meetings and company-wide gatherings
  • Coordinate venue booking, decor, catering, and logistics within budget
  • Oversee VIP hospitality for corporate guests, executives, and CEO-directed events (including personal/family-related events as needed)
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