Off-Site Services Team

Centro Restaurant Group•Minneapolis, MN

11d•$20 - $20

About The Position

Are you a detail-oriented individual? Do you enjoy both working in a team and individually? Do you have both BOH and FOH experience? Do you believe tacos make life better? If yes, then Centro Restaurant Group is looking for you to join our Off-Site Services team. Why Centro Restaurant Group? Food and drink with innovation. Atmosphere felt with energy, heart, and dedication. Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage. Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders. This is where you come in… What You’ll Bring Valid driver’s license Clean driving record Personal and reliable vehicle Direction savvy and comfortable using GPS Friendly and welcoming personality Dependable and self-motivated Able to prioritize tasks while paying attention to detail Strong communication skills Sense of urgency Experience driving commercial vehicles preferred but not required Must be 25 years of age or older Ability to lift up to 50 lbs. Daytime week and weekend availability is a MUST Your Impact As a CRG Off-Site Services team member you will be an integral part of both our Catering and BOH Operations. You will work closely with our leadership team to manage the organization and delivery of commissary orders to CRG restaurants, will assist with Foodsby take-out delivery, and will work daytime catering shifts, through Fooda pop-up locations. Responsibilities of the position include but are not limited too: Commissary Delivery Prepare commissary orders for delivery Assist with and following proper inventory procedures for commissary delivery Warehouse management: unloading, organizing and stocking 3rd party deliveries Ensure commissary orders are delivered accurately and in good condition Deliver commissary orders on schedule and in a timely manner Communicate any issues or delays that arise and resolving problems efficiently Safely operate a vehicle in all types of weather conditions Foodsby Delivery Foodsby is an office lunch delivery service Prepare and package Foodsby take-out orders Check orders for accuracy: including but not limited to allergens/modifications, beverages, napkins, sauces, and utensils Deliver Foodsby orders to assigned locations, following Foodsby’s delivery instructions Deliver orders on schedule and in a timely manner Communicate any issues or delays that arise and resolving problems efficiently Safely operate a vehicle in all types of weather conditions Catering Fooda is a service that provides restaurant lunch pop-ups,off-site in office buildings Prepare, organize, and load food and service materials for Fooda shifts On-site service set-up Take orders and process payments Cook food to order Run food and beverages to guests Answer questions about our pop-up schedule and food provided Tear-down, pack and clean Fooda space after shift completion

Requirements

Valid driver’s license
Clean driving record
Personal and reliable vehicle
Direction savvy and comfortable using GPS
Friendly and welcoming personality
Dependable and self-motivated
Able to prioritize tasks while paying attention to detail
Strong communication skills
Sense of urgency
Must be 25 years of age or older
Ability to lift up to 50 lbs.
Daytime week and weekend availability is a MUST

Nice To Haves

Experience driving commercial vehicles preferred but not required

Responsibilities

Prepare commissary orders for delivery
Assist with and following proper inventory procedures for commissary delivery
Warehouse management: unloading, organizing and stocking 3rd party deliveries
Ensure commissary orders are delivered accurately and in good condition
Deliver commissary orders on schedule and in a timely manner
Communicate any issues or delays that arise and resolving problems efficiently
Safely operate a vehicle in all types of weather conditions
Prepare and package Foodsby take-out orders
Check orders for accuracy: including but not limited to allergens/modifications, beverages, napkins, sauces, and utensils
Deliver Foodsby orders to assigned locations, following Foodsby’s delivery instructions
Deliver orders on schedule and in a timely manner
Communicate any issues or delays that arise and resolving problems efficiently
Safely operate a vehicle in all types of weather conditions
Prepare, organize, and load food and service materials for Fooda shifts
On-site service set-up
Take orders and process payments
Cook food to order
Run food and beverages to guests
Answer questions about our pop-up schedule and food provided
Tear-down, pack and clean Fooda space after shift completion