The Live Receiving Hanger position at Tyson Foods involves standing for approximately 8 hours per day while hanging birds onto an overhead shackle line. The role requires the use of both hands to grasp live chickens by the legs, ensuring not to bruise or break any parts. Candidates must be able to lift and turn the chickens upside down with the breast facing away, achieving a rate of at least 28 birds per minute, each weighing approximately 5-10 pounds. The job demands wearing all required safety equipment and performing any other duties assigned by the supervisor. Employees must work at a fast pace throughout the shift and be flexible with hours, including some weekends as production requires. The work environment can be cold, hot, damp, and dusty, and requires adherence to hygiene and safety procedures. The position also involves repetitive bending, lifting, twisting, and turning, and working in dim and ultraviolet fluorescent light, as well as around dust and ammonia from live birds.
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Job Type
Full-time
Industry
Food Manufacturing