Nutritionist - TSS

Triple S Management Corporation and Subsidiaries

10d

About The Position

Responsible for promoting positive lifestyle changes looking forward to maintaining optimal health for the Triple-S Salud insures through nutritional evaluation, education, orientation and monitoring.

Requirements

Bachelor’s Degree of Science in Nutrition and Dietetics with one (1) to three (3) years of clinical experience.
Current/Valid License in Nutrition in Good Standing and without restrictions in Puerto Rico.
Member of College of Nutritionist Professionals of Puerto Rico

Nice To Haves

Minimum of one (1) year of experience in population management programs or comparable experience in the insurance industry, preferred.

Responsibilities

Developing educational group interventions for the insured of the different business lines of Triple-S Salud.
Provide nutrition education to the insured about preventive and chronic conditions topics at an individual level.
Write, review, design and evaluate educational material for the development of the activities to be performed.
Participate in fairs, conferences and workshops in industries, medical groups, agencies and communities, as requested.
Plan and develop Weight Control Programs for the insured of Triple-S Salud, as requested. Manage log of individual enroll in the Weight Control Programs and his/her progress.
Develop assessment clinics for the insured of the different products of Triple-S Salud.
Provides reports regarding activity outcome such as participation.
Receives referrals from clinical management analyst for focused nutritional advice and provides nutritional counseling on an individual basis upon referral by clinicians and as a part of the clinical treatment plan.
Responsible for performing comprehensive nutrition assessments of assigned members and developing care plans.
Provides nutritional counseling for groups of patients needing ongoing assistance with management of a specific nutritional problem as a part of the overall clinical treatment plan.
Serves as a consultant to the clinical management analyst in the prevention and treatment of patients with clinical problems which have a nutritional component.
Develops and maintains print and non-print educational materials on nutritional topics for use by Health Educator and clinical management analyst.
Provides in service educational programs for clinicians on nutritional topics, as needed.
Assures access to medications and addresses adherence issues. Realize related community work.
Other tasks as assigned by management and that are essential.