Nutritional Services Technician II (Cook)

Adams Health NetworkDecatur, IN
51d$16Onsite

About The Position

The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. They also cook and prepare meals for patients and residents, and are responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and delivering excellent customer service. Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date! Starting pay: $15.73/hr (more depending on experience)

Requirements

  • 32 hours per week
  • First Shift 5:00 AM - 7:30 PM
  • Every Other Weekend
  • High School Diploma Preferred
  • Serv-Safe Certification Preferred
  • Works around areas and equipment of abnormal temperatures.
  • Requires extensive standing.
  • Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
  • Some heavy lifting.
  • This job requires that weight be lifted or force be exerted.
  • Equal Opportunity Employer
  • This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Nice To Haves

  • High School Diploma Preferred
  • Serv-Safe Certification Preferred

Responsibilities

  • Prepare and serve meals with high standards of sanitation, safety, and confidentiality
  • Operate food service equipment and manage related tasks
  • Handle patient orders
  • Assemble trays
  • Communicate dietary needs
  • Maintain records
  • Ensure food safety protocols
  • Cook and prepare meals for patients and residents
  • Open and close the cafeteria
  • Serve customers
  • Manage vendor supplies
  • Deliver excellent customer service

Benefits

  • Eligible for medical coverage on your first day of employment, all other benefits will be effective the 1st of the month following hire date!

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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