Nutritional Services Technician II (Cook)

Adams Health

31d • $16

About The Position

The Nutritional Services Technician II prepares and serves meals with high
standards of sanitation, safety, and confidentiality, including patient and
cafeteria meals, while operating food service equipment and managing related
tasks. They handle patient orders, assemble trays, communicate dietary needs,
maintain records, and ensure food safety protocols. They also cook and prepare
meals for patients and residents, and are responsible for opening and closing
the cafeteria, serving customers, managing vendor supplies, and delivering
excellent customer service.

Requirements

• 8 hours per week - First Shift
• Sunday, Monday, Friday, Saturday
• 5:30 AM - 3:00 PM
• Every Other Weekend
• Works around areas and equipment of abnormal temperatures.
• Requires extensive standing.
• Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
• Some heavy lifting.
• This job requires that weight be lifted or force be exerted.

Nice To Haves

• High School Diploma or GED Preferred
• Serv-Safe Certification Preferred

Responsibilities

• Prepares and serves meals
• Operates food service equipment
• Manages related tasks
• Handles patient orders
• Assembles trays
• Communicates dietary needs
• Maintains records
• Ensures food safety protocols
• Cooks and prepares meals for patients and residents
• Responsible for opening and closing the cafeteria
• Serves customers
• Manages vendor supplies
• Delivers excellent customer service

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED