Nutritional Services Support PRN

United Surgical Partners InternationalOklahoma City, OK
78d

About The Position

The Nutritional Services Support performs duties related to food preparation, service and/or general maintenance in a kitchen, dining area or cafeteria; and perform other related duties as required. Always works as a team member within the entire facility. Performs other duties as assigned. Essential Functions: Observes and promotes safe work practices and procedures. Complies with state food service sanitation regulations. Demonstrates thorough knowledge of safety policies and procedures as specified in the department policy and procedure manual. Performs a variety of routine food service activities such as setting up condiments and food pans; preparing food trays; serving on food lines; clearing and cleaning tables, counter and serving areas; and washing dishes, pots and pans in a volume for patients/cafeteria. Demonstrates excellent attendance & punctuality. Maintains knowledge of equipment. Able to react to change productively and handle other essential task as assigned. Maintain par levels for Patients/Cafeteria/Kitchen. Ability to provide friendly customer service and maintain accurate cash register. Satisfactorily demonstrates the knowledge, skills and abilities to perform the duties outlined in this job description as well as continually demonstrates competency in performing the job duties.

Requirements

  • High School graduate or equivalent required.
  • Three years of Healthcare institutional experience preferred.

Responsibilities

  • Observes and promotes safe work practices and procedures.
  • Complies with state food service sanitation regulations.
  • Demonstrates thorough knowledge of safety policies and procedures.
  • Performs routine food service activities such as setting up condiments and food pans.
  • Prepares food trays and serves on food lines.
  • Clears and cleans tables, counter and serving areas.
  • Washes dishes, pots and pans in a volume for patients/cafeteria.
  • Maintains knowledge of equipment.
  • Reacts to change productively and handles other essential tasks as assigned.
  • Maintains par levels for Patients/Cafeteria/Kitchen.
  • Provides friendly customer service and maintains accurate cash register.
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