This is a full-time position with 8-hour shifts. Hours: 12pm-8:30pm. 5-days/week, rotating weekends. What you will do: Delivers carts to the correct floor or patient area. Serves trays to patients and determines if they need anything else. Ensures correct patient identity Assists patients with opening containers and cutting food when requested. Retrieve soiled trays Assembles patient trays. Cleans soiled trays Brews coffee and tea. May be required to restock other beverage areas. Re-stocks floor stock (if assigned) and follow standardized process related to floor stock Attends all allergy and foodborne illness in-service training. Complies with all Trinity Health policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees