Nutritional II, 32 hours 1st & 2nd Shift, Nutritional Services

Day Kimball HospitalPutnam, CT
45dOnsite

About The Position

As the Nutritional II, you will be a vital member of a dynamic team responsible for… Prepares, stores and serves a variety of foods for hospital customers and special functions.

Requirements

  • High school graduate or equivalent preferred.
  • Prior experience preferred, but not required.
  • Ability to recognize food items which are unsuitable for service.
  • Ability to safely utilize commercial cooking and preparation equipment
  • Understand and apply basic sanitation and storage principles.
  • Required to read, write and understand verbal and written instructions.
  • Possess a pleasant, respectful and enthusiastic manner toward others.

Responsibilities

  • Prepares, sets up and serves hot and cold food items needed for customer meal services.
  • Preforms basic cooking duties.
  • Cleans and sanitizes work area, equipment, and dishes.
  • Maintains and sets up work area; restocking all items as needed
  • Perform cash register duties.
  • Assists with other duties as assigned

Benefits

  • Medical/Dental/Vision
  • Health Savings Account or Flexible Spending Account
  • Pharmacy Plan
  • 401K Plan with Eligible Employer Contribution
  • Basic & Supplemental Life Insurance
  • Short- & Long-Term Disability
  • Accident & Critical Illness Coverage
  • 401K Plan with Eligible Employer Contribution
  • Vacation Time
  • Sick Days
  • Paid Holidays
  • Education Reimbursement
  • Pet Insurance
  • Additional Benefits

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Ambulatory Health Care Services

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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