Nutrition Wellness Dietitian

Compass Group•Boston, MA

8d•$75,000 - $80,000•Onsite

About The Position

Take the next step in your career with Restaurant Associates as a Nutrition Wellness Dietitian in Boston, MA. Location: Restaurant Associates at Harvard Business School Schedule: Monday-Friday with occassional weekend/evenings as needed Salary: $75000-$80000/ year Requirement: Registered with the Commission on Dietetic Registration Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryAre you passionate about promoting nutrition in corporate environments? Join our team as a Nutrition Wellness Dietitian Coordinator! Collaborate with the dining services team to promote corporate nutrition goals, implement wellness programs, and ensure compliance with FDA nutrition and allergen labeling laws.

Requirements

Registered Dietitian Nutritionist (RDN)-required
Licensed Dietitian (or willing to obtain) in states where applicable
At least two (2) years of wellness related experience highly preferred (K12, campus dining, or corporate wellness)
Serve-Safe certification required or obtained within twelve (12) weeks from date of hire
Good working knowledge of food allergies and dietary restrictions strongly preferred
Familiarity with nutrition analysis software is preferred

Responsibilities

Nutrition Education & Programming: Coordinate and deliver nutrition and wellness programs and initiatives. Develop and present educational materials for events such as health fairs, lunch-and-learns, program launches, regional and district meetings, and client presentations.
Marketing & Engagement: Support wellness-focused marketing initiatives by contributing to social media campaigns.
Nutrition Analysis & Menu Development: Manage menu and recipe development and ensure accurate nutrient analyses.
Training: Lead implementation of wellness initiatives and provide ongoing training and support for assigned accounts to maintain program success.
Nutrition Expertise and Consultation: Serve as the resource for nutrition education, sustainability guidance, and wellness inquiries from clients, customers, and associates.
Menu & Program Compliance: Conduct regular audits to verify the accuracy of nutrition and food allergy information, ensure compliance with wellness standards, and evaluate the effectiveness of wellness promotion activities.
Sales & Client Partnership: Contribute to business growth by supporting account retention, participating in sales presentations, and assisting with quarterly business reviews.