Nutrition Utility Worker, Per Diem, Jackson South M.C.
About The Position
Nutrition Utility Worker performs food service delivery and sanitation work within a hospital setting. Work involves assistance to cooks, dieticians and other personnel in performing a variety of patient, cafeteria and catering food preparation, service and sanitation duties. Employees in this classification are required to observe established sanitary standards in the housekeeping of the work area in the cleaning of related equipment utensils and in personal hygiene. Work is performed under the general supervision of cooks, dieticians or other supervisory personnel who inspect work in progress and review results obtained.
Requirements
- Generally requires 0 to 3 years of related experience.
- High School diploma is strongly preferred.
- Ability to analyze, organize and prioritize work accurately while meeting multiple deadlines.
- Ability to communicate effectively in both oral and written form.
- Ability to handle difficult and stressful situations with critical thinking and professional composure.
- Ability to understand and follow instructions.
- Ability to exercise sound and independent judgment.
- Knowledge and skill in use of job appropriate technology and software applications.
- Valid license or certification is required as needed, based on the job or specialty.
Responsibilities
- Delivers and picks up food carts at designated times.
- Maintains work area in a clean, neat and orderly manner.
- Washes all pots, pans, trays, utensils and other materials used for preparation and service.
- Delivers and stores food and supplies in various areas.
- Performs cleaning and mopping (floors, walls, vents, refrigerators, ovens, etc.).
- Cleans and sanitizes movable equipment (carts, rolling racks).
- Disposes of trash, boxes, and garbage as needed.
- Performs the duties of nutrition worker as needed.
- Responds and cooperate with changes in workload Knowledgeable of, observes and complies with the Jackson Health System policies and procedures as well as with the Food and Nutrition Services policies and procedures.
- Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise).
- Performs all other related job duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
