Nutrition Technician I
About The Position
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Responsible for assisting the Dietitian in the provision of nutrition services to a broad patient population. This includes appropriate meals, between-meal nourishments, and special formulas required by each individual patient.
Requirements
- High School Diploma or Equivalent required or Associate's Degree Dietetics preferred
- Dietetic Technician, Registered [DTR/NDTR] - Commission on Dietetic Registration (CDR) preferred
- Dietetic technician experience with multiple patient populations 1-2 years preferred
- Good communication skills.
- High level of service delivery.
- Attention to detail.
- Computer proficiency.
Nice To Haves
- Associate's Degree Dietetics
Responsibilities
- Interview patients to identify food preferences, allergies, and nutritional status.
- Conducts meal rounds and diet restriction monitoring.
- Maintains pertinent records
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
