NUTRITION TECH PRN 2nd Shift

East Tennessee Children's Hospital•Knoxville, TN

2d•Onsite

About The Position

The Nutrition Tech assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs. This role may also assist the Clinical Dietitian when requested in meeting patient care needs under the supervision of a Registered Dietitian. The position is at Dolly Parton Children’s Hospital, which operates with core values of Compassion, Ownership, Respect, and Excellence, fostering a culture of team engagement.

Requirements

High school diploma / GED required.
1 year food service or other nutrition-related experience.
Ability to communicate effectively (verbal and written).
MS office skills.
Computer skills.
Ability to work with all staff, families and providers.
Customer service focused.

Nice To Haves

Associate degree for Dietetic Technician or currently pursuing a Bachelor's degree to become a Registered Dietitian.
Completion of college-level courses in basic nutrition and diet therapy.
Registered Dietetic Technician by the Commission on Dietetic Registration (CDR).

Responsibilities

Provides nutrition education and simple diet instructions as assigned, under the direction of the Clinical Dietitian.
Clearly documents in the medical record.
Prepares infant formulas following hospital and HACCP guidelines.
Delivers infant formulas to patient unit refrigerators and returns unused formulas from the previous day.
Sterilizes formulas as requested.
Completes lab requisitions accurately and takes samples to the lab to be cultured.
Plans menus and snacks with patients’ families in accordance with diet restrictions, patient preferences, and allergies/intolerances.
Interacts in a polite and collaborative manner with other members of the health care team as necessary to determine the patient’s condition and to determine if modifications are needed in the dietary regimen.
Assists the Food Service Supervisor in the food production area with patient trayline, snacks, and parent meals.
Assists with modified diets and contacts the Clinical Dietitian for direction if needed.
Communicates appropriate information to others.
Works as a team with other food and nutrition staff for better patient care and overall departmental planning.
Demonstrates teamwork and the spirit of cooperation.
Willingly accepts any other assignment that may be requested.
Maintains accurate and timely inventory within responsibility.
Utilizes hospital resources and time respectfully and accountably.
Manages time efficiently and is always contributing while on the job.