Nutrition Serv Tech I - R8050

Hancock Regional Hospital•Greenfield, IN

51d

About The Position

Performs jobs which may include dish room, food preparation and assembly of patient trays, delivering or picking up patient trays and food carts, serving food or using the cash register in the cafeteria.

Requirements

Knows temperature danger zone for hot and cold foods
Can properly clean and sanitize their work areas
Knows proper procedure to label and dating open food items
Complete yearly mandatory education.
Customer service skills.
Currently attending high school, high school diploma or GED equivalent preferred but food service experience will be considered.

Responsibilities

Dish machine washing pots & pans
Assembling food for patients, delivering food to patients, knowledge of patient diets stocking areas, cleaning, serving customers in the cafe cleaning and cash register.
Prepares all menu items using established departmental policies and procedures.
Assures presentation of all menu items adhere to established standards.
Assures all menu items are prepared per established policies and procedures.
Assists with the training of new employees.
Performs other related duties as required.
Provides services to cafeteria customers in a friendly and efficient manner.
Serves food in proper pre-determined portion sizes.
Serves food that is the correct serving temperature and quality.
Any substandard quality food must be brought to the attention of the food and nutrition manager and properly discarded.
Sets up, maintains and breaks down salad bar.
Receives deliveries when assigned.
Cleans cafeteria including serving area continually.
Maintains appearance of all equipment and serving counters.