Nutrition Staff Substitute
About The Position
School year schedule. Kitchen duties include prep and assembly of various entrees including but not limited to hamburgers, subs, sandwiches and wraps, bagel lunches, salads, and veggie plates. Prep and assemble pizzas and other items as assigned by Nutrition Manager. All food items being prepared for sale to students must be prepared according to exact specifications, recipes or other directives from Manager or Director of Nutrition Services. Prep and cooking includes use of the following equipment: buffalo chopper, shredder, food processor, deli slicer and knives, convection and conventional ovens, steamers, kettles and cooktops. Must be able to lift 40 pounds. Cleaning duties include hand and/or machine washing of pots, pans, utensils and other cooking equipment, as well as 5 compartment trays. Each work station and all equipment must be kept clean and sanitary per HACCP standards. Assist in wiping down of all cafeteria tables in dining area. Other duties include stocking a la carte items, serving lunches in the proper portion as instructed by Manager or Director of Nutrition Services. All food handlers must adhere to proper food safety guidelines (ServSafe). Employees are expected to work hours as scheduled, arriving on time in uniform and not working overtime without prior approval from the Manager or Director of Nutrition Services. Perform all other duties as may be assigned by the Manager or Director of Nutrition Services.
Requirements
- Food service experience preferred
Responsibilities
- Prep and assembly of various entrees
- Prep and assemble pizzas and other items as assigned
- Prepare food items according to specifications
- Use equipment such as buffalo chopper, shredder, food processor, deli slicer and knives, convection and conventional ovens, steamers, kettles and cooktops
- Lift 40 pounds
- Hand and/or machine washing of pots, pans, utensils and other cooking equipment, as well as 5 compartment trays
- Keep work station and all equipment clean and sanitary per HACCP standards
- Assist in wiping down of all cafeteria tables in dining area
- Stocking a la carte items
- Serving lunches in the proper portion as instructed
- Adhere to proper food safety guidelines (ServSafe)
- Work hours as scheduled, arriving on time in uniform and not working overtime without prior approval
- Perform all other duties as may be assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Education Level
No Education Listed
