About The Position

We've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate, and innovate. We believe that every award earned, every record broken and every patient helped is because of the dedicated employees who fill our hallways. At Ochsner, whether you work with patients every day or support those who do, you are making a difference and that matters. Come make a difference at Ochsner Health and discover your future today! This job oversees the daily operations and executes the strategic plan for department, including but not limited to, gathering recipes, conducting nutritional analysis to certify and approve new community partners, developing and maintaining partner relationships, ensuring accuracy of company branding, managing social media accounts, and assisting the Public Relations and Marketing teams as needed. Works closely with their one-over leader to track ROI and continually improve results. Works collaboratively with internal departments and external partners to develop and support initiatives that are beneficial to the company. Executes result-driven initiatives and works independently under the direction of one-over leader. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. This job description is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at the company’s discretion.

Requirements

  • Education Required – Bachelor's Degree in Nutrition, Dietetics, Public Health, Culinary Medicine or a related field
  • Experience using recipe analysis software.
  • Effective verbal and written communication skills to present information clearly and professionally to varying levels of individuals.
  • Demonstrated ability to establish and maintain strong client relationships with internal and external partners.
  • Self-directed with the ability to work independently and exercise sound judgment in difficult situations.
  • Ability to work well in a team environment.
  • Experience in successfully managing social media account.
  • Food photography and editing skills.

Nice To Haves

  • Preferred – Master’s Degree in Public Health
  • Preferred – 3 years of experience as a Registered Dietitian, Dietetic intern, working in Culinary Medicine, or other Wellness-driven industry
  • Preferred - Registered Dietitian Nutritionist (RDN) Certified Health Education Specialist (CHES) Dietetic Technician, Registered (DTR)

Responsibilities

  • Onboard and certify new community partners to achieve pre-determined annual goal per year per region.
  • Meet with community partners to perform recipe analysis for agreed upon menu items.
  • Ensure accurate company branding with Menu spot checks in person on regular pre-determined schedule to confirm branding is accurate and new items added.
  • Coordinate and participate in strategically planned community events.
  • Manage social media accounts and mobile application featuring key initiatives and community partners.
  • Assists the Marketing and Public Relation team as needed to cross-promote the company and related services.
  • Performs other related duties as required.
  • Remains knowledgeable on current federal, state and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations and standards.
  • This employer maintains and complies with its Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Number of Employees

5,001-10,000 employees

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