Under direction, is responsible for coordinating the delivery and serving of daily meals for elderly citizens in a Senior Center setting. Conducts Nutrition Risk Assessments and Consumer Needs Evaluations in support of nutrition program requirements. May be responsible for functional supervision over nutrition program volunteers. Work Location Any of the City's Senior Centers. Work Hours 7:00 a.m. - 4:00 p.m., Monday - Friday; occasional nights & weekends.
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Job Type
Full-time
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED
Number of Employees
5,001-10,000 employees