Nutrition Services Technician | Whitefish | PRN status

Logan Health - Whitefish • Whitefish, MT

117d • Onsite

About The Position

Join Logan Health as a Nutrition Services Technician, where you'll help nourish patients, visitors, and staff with compassion, precision, and care. In this essential role, you'll be part of a team that supports healing through nutrition—preparing and delivering meals, maintaining high standards of cleanliness, and ensuring a welcoming cafeteria environment. Whether you're starting your career in healthcare food service or bringing experience to the table, we'd love for you to grow with us.

Requirements

• Basic food preparation and food safety knowledge.
• Strong verbal and written communication skills.
• Friendly, reliable, and service-oriented demeanor.

Nice To Haves

• High school diploma or GED.
• Six months of food service experience or training.
• ServSafe Certification.

Responsibilities

• Prepare, assemble, and deliver salads, desserts, beverages, snacks, and meal items.
• Use portion control and dietary guidelines to dish up cold food items for patients, residents, and patrons.
• Accurately serve patient trays on the tray line, adding condiments, silverware, and napkins per dietary orders.
• Deliver and retrieve patient meals and supplies, and assist with catering functions.
• Disassemble returned trays wearing protective gear and sanitize all dishes, glasses, trays, and utensils using proper procedures.
• Operate dish machines safely and accurately record rinse cycle temperatures.
• Clean and sanitize pots and pans using triple sink methods, including logging pH levels.
• Maintain cleanliness and organization of all kitchen tools and spaces.
• Provide warm, efficient service to cafeteria patrons, handling cash and receipts per policy.
• Serve food items to patrons during regular hours and after-hours via Cuisine On-Call.
• Maintain a clean, well-stocked cafeteria during and after operating hours.
• Coordinate with the Dietary Supervisor, Dietitians, and other departments for meal needs, supply requests, and patient care support.
• Provide courteous, helpful service to other departments and adjust to patients' and patrons' food service needs.
• Keep work areas tidy, clean equipment after use, and store items properly.
• Accurately record cleaning duties completed and submit to Lead Cook.
• Uphold Logan Health's Compliance Plan and Code of Conduct.
• Understand and follow healthcare regulations related to patient care, confidentiality, and food safety.
• Report any concerns regarding safety or compliance through proper channels.

Benefits

• Flexible PRN schedule.
• Matching 401(k) plan.
• Access to the Employee Assistance Program.
• Hourly differential pay for certain shifts or hours.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED