Nutrition Services Manager
Intermountain Healthcare•Lehi, UT
216d•$28 - $44
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About The Position
Responsible for the operation and management of food service functions within a given facility with an average of at least 15,000 total meals per month and span of control of at least 24 FTEs. Utilizes critical thinking skills and advanced knowledge to ensure departmental focus and vision is aligned with the hospital, region, and Intermountain business plans.
