Nutrition Services/Food Services Tech

Youth VillagesGA
102d$23

About The Position

Youth Villages has been a national leader in the implementation of research-based treatment philosophies in the field of children's mental and behavioral health. Our commitment to helping troubled children and their families find success spans 30+ years and includes a comprehensive array of programs and services. If you are looking for a positive career move where you are meeting the challenges of life and striving to make a positive difference, then Youth Villages is the place for you. We are looking for people with a strong sense of purpose and focus to continually build confidence in yourself and our organization. Youth Villages’ Residential Treatment programs serve children with emotional and behavioral problems. Our residential campuses provide the setting for an intensive treatment program that combines the unique balance of structure and freedom. This enables children and their families to identify, understand and cope with their individual needs and develop the skills necessary to succeed in less restrictive settings. We have three different types of facilities—Intensive Residential Centers, Open Campuses, and Group Homes. Located in Tennessee and Georgia, all of these facilities utilize the Re-Education of Emotionally Disturbed Children therapy model (Re-Ed).

Requirements

  • High School Diploma or GED required.
  • Basic knowledge of quality food preparation and kitchen equipment.
  • One to three months related experience and/or training preferred.
  • Equivalent combination of education and experience.
  • Serv Safe certification preferred.

Responsibilities

  • Performs cleaning of Nutrition Services Department areas including grounds, cafeteria, and surrounding assigned areas.
  • Receives, stocks, and distributes all food including USDA commodities and supplies for the campus according to established Nutrition Services procedures.
  • Maintain a clean, neat storage area with all products properly organized according to Nutrition Services procedures.
  • Deliver supply orders to campus departments.
  • Assist in providing monthly inventory or kitchen food stock.

Benefits

  • Medical, Dental, Prescription Drug Coverage and Vision
  • 401(k)
  • 2 weeks paid vacation
  • 12 paid sick days per year
  • 11 paid holidays
  • Paid Parental Leave
  • Mileage & Cell Phone Reimbursement (when applicable)
  • Tuition reimbursement and licensure supervision
  • Growth & development through continuous training
  • Clinical and administrative advancement opportunities
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