Nutrition Services Assistant II at Bear Creek High School

Lodi Unified•Lodi, CA

40d

About The Position

BASIC FUNCTIONS: Prepare, cook, bake and serve a variety of food in large quantity; prepare assigned food serving area and perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities. DESIRABLE QUALIFICATIONS: KNOWLEDGE OF: Methods of preparing and serving food in large quantities. Sanitation and safety practices related to cooking, baking and serving food. Standard kitchen equipment, utensils and measurements. Health and safety regulations. Basic record-keeping techniques. Proper lifting techniques. ABILITY TO: Prepare, cook, bake and serve food in large quantity, and in accordance with health and sanitation regulations. Operate standard kitchen equipment safely and efficiently. Learn computer skills and utilize food service computer software. Maintain routine records. Meet schedules and timelines. Communicate effectively both orally and in writing. Understand and follow oral and written instructions. EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma or equivalent and responsible experience in food service operations.

Requirements

High School Diploma OR Equivalent OR Associate's Degree or Bachelor's Degree or Higher Education Degree
Employees in this classification may be required to possess a valid California driver's license.
Maintain a valid ServSafe Management Certificate (or subsequent equivalent) by the end of their probationary period as a condition of continued employment.

Nice To Haves

Knowledge of methods of preparing and serving food in large quantities.
Knowledge of sanitation and safety practices related to cooking, baking and serving food.
Knowledge of standard kitchen equipment, utensils and measurements.
Knowledge of health and safety regulations.
Knowledge of basic record-keeping techniques.
Knowledge of proper lifting techniques.
Ability to prepare, cook, bake and serve food in large quantity, and in accordance with health and sanitation regulations.
Ability to operate standard kitchen equipment safely and efficiently.
Ability to learn computer skills and utilize food service computer software.
Ability to maintain routine records.
Ability to meet schedules and timelines.
Ability to communicate effectively both orally and in writing.
Ability to understand and follow oral and written instructions.
Any combination equivalent to: high school diploma or equivalent and responsible experience in food service operations.