Nutrition Services Aide | 40 hours a week | Nutrition Services HCHC

Southeast Iowa Regional Medical Center•Mt. Pleasant, IA

11d•$16

About The Position

A Brief Overview To provide high quality food service in accordance with prescribed medical nutrition therapy while meeting all food safety and sanitation codes. To assist patients in menu selections in accordance to their prescribed medical nutrition therapeutic needs.

Requirements

H.S. Diploma or General Education Degree (GED)
Basic math skills for problem-solving.
Ability to read and understand work documents.
Strong listening and communication skills.
Time management and task coordination.
Attention to detail and ability to focus.
Problem-solving and decision-making abilities.
Ability to identify and address potential issues.
Manual dexterity for handling small tools and objects.
Food, Beverage & Tobacco\SAFE Serve Certification required within 1 year of hire.

Nice To Haves

Experience working with customers or previous work in a service job

Responsibilities

Prepare and cook food items, including meats, fish, poultry, and baked goods, according to planned menus, special dietary needs, and portion requirements.
Serve meals to facility residents, employees, or patrons, ensuring proper portioning and adherence to dietary guidelines.
Adhere to food safety regulations for sanitation, storage, and handling, including monitoring the use of government food commodities.
Clean, inspect, and maintain galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Wash and sanitize pots, pans, dishes, utensils, and other cooking equipment.
Monitor food temperatures and maintain records of food use, expenditures, and compliance with safety standards.
Direct and coordinate activities of staff assisting in meal preparation and service.
Maintain a clean and organized work and storage area, including sweeping, mopping, and waste management.
Operate and maintain kitchen tools and equipment, including proper knife handling and care.
Connect with the Manager daily to prepare and execute menus accurately, incorporating garnishing for customer satisfaction.

Benefits

Competitive base pay
Matching retirement programs
Health, Dental and Vision plans
Health Savings and Flexible Spending Accounts
Employee discounts including car rental, cell-phone plans
Employer-paid, Long-Term Disability, Life, and AD&D
Paid time off (PTO)
Education Assistance Program
Employee Assistance Program
Employee Referral Bonus Program
Discounted cafeteria meals
Paid Parental Leave
Employee Service Recognition program
Voluntary plans including: Life, AD&D, Short-Term Disability, Critical Illness, Accident, Insurance, and Hospital Indemnity