About The Position

A Nutrition Services Aide assists the cooks and other nutrition services department personnel in areas such as washing dishes, answering the room service phone line, delivering patient trays, food preparation, food storage, cleaning, stocking, and operating the cash register. The Nutrition Services Aide must always follow safe food handling practices. In addition, the employee must understand prescribed therapeutic and modified diets.

Requirements

  • Must be at least 16 years of age
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondences and speak in sentences

Nice To Haves

  • ServSafe Certification
  • High School diploma or equivalent training or up to one-year relate experience or training, or equivalent combination of education and experience
  • Prior experience in food service and commercial food preparation and following prescribed diets

Responsibilities

  • Assists the cooks and other nutrition services department personnel
  • Washing dishes
  • Answering the room service phone line
  • Delivering patient trays
  • Food preparation
  • Food storage
  • Cleaning
  • Stocking
  • Operating the cash register
  • Follow safe food handling practices
  • Understand prescribed therapeutic and modified diets

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

251-500 employees

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