Position Purpose: In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. What You Will Do: Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services Stores food, beverages, and supplies in designated containers and areas according to policies and procedures Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED