General Summary of Position Prepares and portions salads and desserts. Works on patient tray line. Passes and collects patient trays. Inventories and stocks department and patient care refrigerators and dry storage. Serves in the cafeteria. Operates grill stocks the cafeteria and cleans area after meal service. Works on dish machine stores clean dishes pans and utensils and washed pots and pans. Cleans and sanitizes work area and equipment.
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Job Type
Full-time
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
5,001-10,000 employees