Nutrition Services Aide - Per Diem , 3:30pm - 7:30pm

ST. LUKES's HOSPITAL & HEALTH NETWORK • Allentown, PA

412d

About The Position

The Nutrition Services Aide is a part-time role responsible for various duties within the foodservice department at St. Luke's. This position focuses on ensuring the delivery and retrieval of patient trays, maintaining food quality, and assisting with meal requests, all while adhering to safety and service standards.

Requirements

• High school diploma or G.E.D. equivalency preferred.
• Customer service and/or food service experience preferred, but not necessary.

Nice To Haves

• On job training will be provided.

Responsibilities

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
• Performs minor food preparation and portioning tasks in accordance with departmental policy.
• Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
• Delivers trays to patients in accordance with established facility and departmental procedures.
• Utilizes established two patient identifiers to ensure patient safety.
• Double checks tray for accuracy and nutrition order compliance prior to delivery.
• Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.
• Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.
• Ensures and maintains proper food quality and temperature.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED