NUTRITION SERVICES AIDE- FULL TIME

Johnson Memorial Hospital • Franklin, IN

82d

About The Position

The position involves transporting food and supplies from the Nutrition Services Main Production Area to various patient service areas throughout the hospital. The role includes participating in patient meal assembly and delivering meals directly to patients in a professional and efficient manner. Additionally, the employee will be responsible for inventorying and stocking unit-based pantries, maintaining accurate records of pantry stock items, and following established procedures for cleaning, labeling, rotating, and documenting pantry stock items. The position also requires washing dishes, glassware, flatware, pots, and pans, both manually and using automated machines, and ensuring that clean dishes, utensils, and cooking equipment are stored properly. The employee will gather trash from the Nutrition Production area, clean garbage cans, sweep floors, and perform both heavy and light cleaning of Nutrition Production equipment, food service production, and retail cafeteria areas. Reporting any safety hazards or malfunctioning equipment to the Shift Supervisor is also part of the job. The employee will assist in basic production duties, cafeteria food serving, and cleaning, while adhering to HACCP and ISDH sanitation standards and participating in Continuous Quality Improvement (CQI) activities. All activities must comply with applicable laws, regulations, standards, and Johnson Memorial Health policies and procedures, including Blood and Body Substance Precautions.

Requirements

• Must be able to read and write.
• Less than high school education.
• No experience necessary; 90-day 'on the job' training provided.

Responsibilities

• Transport food and supplies from the Nutrition Services Main Production Area to patient service areas throughout the hospital.
• Participate in patient meal assembly and delivery of meals directly to patients.
• Inventory and stock unit-based pantries.
• Maintain accurate records of pantry stock items.
• Follow established procedures for cleaning, labeling, rotating, and documenting pantry stock items.
• Wash dishes, glassware, flatware, pots, and pans, both manually and using automated machines.
• Place clean dishes, utensils, and cooking equipment in proper storage areas.
• Gather trash from the Nutrition Production area and place it in designated pickup areas.
• Clean garbage cans, sweep floors, and perform both heavy and light cleaning of Nutrition Production equipment, food service production, and retail cafeteria areas.
• Report any safety hazards or equipment not functioning properly to the Shift Supervisor.
• Assist in basic production duties, as well as cafeteria food serving and/or cleaning.
• Adhere to HACCP and ISDH sanitation standards.
• Participate in and promote Continuous Quality Improvement (CQI) activities.
• Perform other duties as required.
• Clearly communicate and continuously support the Mission and Values of Johnson Memorial Health.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees