Nutrition Service Coordinator, 16 Weekend Only
Massachusetts General Hospital•Boston, MA
393d
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About The Position
The position involves communicating and implementing diet orders for patients, ensuring that each patient receives the correct meal tray according to their dietary needs. The role includes preparing and serving meals, assisting patients with menu selections, and maintaining cleanliness in the galley area. The individual will also be responsible for inventory management of food supplies and fostering effective communication with clinical staff regarding patient dietary needs.
