Nutrition Product Stocker (PT- 0.4 FTE, Day Shift)

Bozeman Health Deaconess Hospital • Bozeman, MT

4d

About The Position

Position Summary: The Product Stocker participates as a member of the Nutrition Service team stocking product deliveries. This includes checking in product, managing product dates, rotating and putting away food and supply products in the freezer, coolers and dry storage areas. This position is responsible for breaking down and proper disposal of empty boxes and expired product and maintaining the cleanliness and organization of each product supply area, coolers, and freezer units. This is a physically demanding position requiring some heaving lifting up to 100 pounds.

Requirements

• None: on the job training provided
• Demonstrates sound judgment, patience, and maintains a professional demeanor at all times
• Exercises tact, discretion, sensitivity, and maintains confidentiality
• Performs essential job functions successfully in a busy and stressful environment
• Learns current and new computer applications and office equipment utilized at Bozeman Health
• Strong interpersonal, verbal, and written communication skills
• Analyzes, organizes, and prioritizes work while meeting multiple deadlines
• This role requires regular and sustained attendance.
• The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts.
• On-call work may be required to respond promptly to organizational, patient, or employee needs.

Nice To Haves

• High School Diploma or Equivalent
• Prior work experience in product stocking

Responsibilities

• Participates in team meetings and process improvement activities.
• Meets all competency assessment performance criteria within two (2) months of hire.
• Stocking and organizing food and supply within the department.
• Primarily responsible for ensuring first in, first out and removal of expired product.
• Maintains, cleans and organized dry storage rooms, walk-in coolers, and walk-in freezer units.
• Adheres to food safety and sanitation guidelines and regulations to ensure quality food service.
• Participates in and supports a positive team work environment.
• Supports the Nutrition Services team by training to perform additional duties that may include but are not limited to dishwashing, cleaning, stocking supplies, and organizing storage and work areas.
• At any time during a work shift, the employee may be assigned to perform other duties in order to meet patient, customer, and department needs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees