Nutrition Manager 2 - Connolly Middle School

Tempe School District No.3•Tempe, AZ

12h•Onsite

About The Position

Manage a cafeteria providing food service for students and staff. Maintain a sanitary, safe and high quality food service program using county, state and federal guidelines.

Requirements

Education and/or experience equivalent to a High School Diploma or GED
Food Service Manager’s License (Required)
State of Arizona Identity Verified (IVP) Fingerprint Clearance Card (Required)
Knowledge of principles and practices of supervision
Knowledge of principles, practices and methods of the food service industry
Knowledge of proper food handling techniques
Knowledge of computer applications including Google Chrome Applications, Websmartt, Kronos time clock, and others as needed
Knowledge of district policies and procedures affecting assigned work
Knowledge of various USDA program requirements including but not limited to National School Breakfast, National School Lunch, Breakfast in the Classroom, After School Snack, Supper, Curbside Meals, Pre-K
Skill preparing food in large quantities
Skill controlling food production and waste
Skill establishing and maintaining effective working relationships with various school and kitchen staffs
Skill communicating verbally, in writing, and through computer applications
Ability to effectively problem solve and adapt to new situations
Ability to demonstrate consistent high standards of sanitation and food quality standards
Ability to demonstrate leadership in progressive departmental initiatives and promoting the District in a positive manner

Nice To Haves

Five (5) years large-scale food production, including three (3) years lead and/or supervisory experience (Preferred)

Responsibilities

Oversee food service staff and assess the needs of various school sites to implement and maintain quality control of food production, waste management, and proper storage of food items.
Train staff and follow all standard operating procedures related to food preparation, sanitation, safe and proper use of tools and equipment.
Maintain and provide staff training for consistency of high standards for food safety, sanitation, temperature control.
May supervise any site to best support the department and programmatic needs.
Prepare and complete documentation of orders, inventory, menus, production records, and various reports as needed.
Prepare meals according to menus and recipes; implements all federal, state, and district requirements for all meal programs.
Order, receive and verify food and supplies from warehouse, central kitchen, and vendors.
Evaluate and implement kitchen inventory management and efficient storage organization.
Evaluate assigned staff; document and recommend disciplinary actions as appropriate.
Assist in food production, food service, and meal accounting.
Lead and carry out department pilot programs, recipe testing and student taste testings.
Create and assign daily task lists for staff.
Oversee and manage staff’s time related to specified work hours.
Oversee and follow all cash handling, accounting, and deposit protocols.
Communicate daily with various department positions using email and phones.
Communicate frequently with school administration and support staff involved in meal service.
Provide quality customer service to students, parents and school staff.
Attend and participate in advisory meetings.
Attend required department meetings and training.
Attend school meetings as requested by the site administrator.
Facilitate onsite staff meetings to provide training and department updates.
Implements new policies and procedures as appropriate.
Perform other duties as assigned.