Nutrition Intern, Gourmet Dining / Montclair State University

Compass Group • Montclair, NJ

3d • $17 • Onsite

About The Position

You will be working closely with the Registered Dietitian in Montclair State University’s dining servicer Gourmet Dining, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs. You will gain valuable experience in the following areas: foodservice operations, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, and planning and implementation of community nutrition focused events. This internship involves hands on experience in the world of higher education with a focus on nutrition which will guide you to set the stage for your personal success in a career in nutrition.

Requirements

• Applicant should be at least at sophomore level credit hour standing
• Applicant should be enrolled in a nutrition, dietetics or foodservice related field in pursuit of credentials, Registered Dietitian (RD)
• Applicant should have no less than a 3.25 GPA in all attempted undergraduate work
• A love of the world of food service management
• Interest in culinary arts and service
• Good interpersonal skills
• General interest and knowledge
• Attention to detail
• Must be undergraduate nutrition and dietetics student
• Ability to work in-person
• Canva proficiency

Nice To Haves

• Community Nutrition
• Culinary Education
• Farm to Fork
• Special Dietary Needs (food allergies, intolerances)

Responsibilities

• Assist Registered Dietitian in tabling events, Teaching Kitchens & program development as needed
• Support educational nutrition campaigns
• Recipe creation
• Menu Planning
• Market Research
• Contribute to social media content
• Promote food safety practices
• Executing operational standards

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees