Plan and prepare healthy, balanced meals for shelter residents, accommodating dietary needs and preferences. Housekeeping responsibilities in the kitchen, dining area, and common areas to ensure a clean, welcoming, and safe environment. Manage pantry inventory: organize, track, rotate stock, and coordinate with staff, volunteers, and donors to maintain adequate food supplies. Foster community by creating positive, inclusive mealtimes that encourage connection and support among residents. Teach and mentor families on practical nutrition topics, including meal planning, cooking skills, grocery budgeting, and healthy lifestyles. Serve as a positive role model for families in the shelter, demonstrating respect, empathy, and healthy habits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED