Nutrition Educator 1

Louisiana State University

2d • Onsite

About The Position

To provide nutritional information and education to program participants.

Requirements

• No specialized training or experience required.
• Knowledge of the community to include living within the assigned parish (currently or previously) is required
• High school diploma or equivalent is required
• Must have and maintain a valid driver’s license and insured automobile
• Must be able to demonstrate basic computer skills and effective verbal, written, and listening skills
• Must be able to transport supplies and equipment (up to 30 lbs.)
• Will travel daily within parish(s) assigned and occasional out of parish for professional development and training
• May work flexible hours including early mornings, evenings, and/or weekends for nutrition education classes or participate in community events promoting health and nutrition.

Responsibilities

• Provide instruction to program participants through games, multi-media, demonstrations, etc.
• Provide brochures and other information relative to the assigned program.
• Teach, under close supervision, proper methods of food preparation and storage consistent with food safety standards. Food preparation methods may be specific to a certain population depending on the program, such as breastfeeding techniques and baby formula.
• Assist in conducting outreach and related activities for an assigned nutritional program, such as EFNEP, Healthy Beginnings, SNAP-ED, WIC, etc.
• Prepare bulletin boards and distribute information at health units, universities, etc.
• Provide program information to community partners and forms relationships to recruit program participants and volunteers.
• Take basic measurements of program participants to track nutritional and health goals.
• May also assist in teaching classes on parenting, money management, and other topics as relative to the program.
• May accompany higher-level educators on home visits and/or to vendor locations.
• Become familiar with the assigned program and screens potential participants for program eligibility.
• Provide basic information about the program such as program guidelines, use of EBT cards, nutrition education, etc.
• Maintain program participant information and records in an electronic system.
• Learn to use the system to schedule appointments, load EBT cards, print resources for participants, etc.
• Assist on site visits by documenting stock levels and product pricing.
• Maintain supplies for educational purposes, such as visual aids and cooking demonstrations.
• Document lessons, such as resources used and participation counts.
• May assist in preparing state and federal reports.
• May make referrals to other assistance programs as needed.
• Recruit and enroll limited resource school-aged youth and adults who meet the federal eligibility guidelines to participate in EFNEP
• Teach and lead nutrition education classes and activities in the community to target audiences
• Establish and maintain partnerships to extend EFNEP outreach with agencies and organizations that serve eligible audiences

Benefits

• retirement
• multiple medical insurance options
• supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.)
• Tax Saver Flexible Benefits Plan (saves tax dollars on some childcare and medical expenses)
• university holidays (14 per year)
• generous annual (vacation) and sick leave benefits
• Employee Assistance Program
• possible educational leave and tuition exemption for coursework at campuses of the LSU System

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees