Nutrition Coordinator

Porter-Leath • Memphis, TN

401d • $39,008 - $58,511

About The Position

The Nutrition Coordinator at Porter-Leath will oversee food and nutrition services for Early Head Start, Head Start, Pre-K, and Preschool sites. This role is responsible for implementing a high-quality nutrition program that meets the needs of children and families, ensuring compliance with health and nutrition standards, and coordinating nutrition education and activities.

Requirements

• Bachelor's Degree in Family and Consumer Studies with an emphasis in Child Development/Food Service/Nutrition or related field.
• Minimum two years of experience in oversight of a large scale food production operation.
• Knowledge of sanitation/health standards, menu planning, bulk food purchasing, and large quantity food preparation.

Nice To Haves

• Experience with Child and Adult Care Food Program (CACFP) regulations.
• Familiarity with nutrition education and curriculum development.

Responsibilities

• Assist Site Managers with interviewing and training new nutrition employees.
• Provide feedback to Site Managers regarding Nutrition staff performance appraisals.
• Monitor and evaluate food services at all Early Head Start, Head Start, Pre-K and Preschool sites for compliance with relevant regulations.
• Ensure nutritional needs are met through menu planning and compliance with USDA/CACFP requirements.
• Oversee high volume production, preparation, delivery, and service of meals.
• Implement a regular schedule of monitoring food service areas for compliance and quality services.
• Coordinate and facilitate nutrition education and training for staff and parents.
• Implement nutrition curriculum and plan nutrition activities for children and families.
• Assess nutritional status and special dietary needs of children and families.
• Coordinate menu planning with staff, parents, and food vendors.
• Monitor Child Plus/ProCare Data Software Management for documentation and follow-up services.
• Participate in the Self-Assessment process of Nutrition services.
• Develop and implement an annual nutrition plan, handbook, and procedures.
• Monitor meals prepared and served to ensure compliance with dietary allowances.
• Conduct required follow-up and reviews for the Child and Adult Care Food Program.
• Maintain inventory of food supplies and equipment, and manage vendor contracts.
• Analyze food budget monthly and initiate cost controls as needed.
• Complete Monthly Claim for Reimbursement for Child and Adult Care Food Program.
• Respond to unexpected staff shortages and equipment malfunctions while meeting contract requirements.
• Work collaboratively with the Licensed Dietitian to review and approve menus.
• Ensure compliance with health department and Porter-Leath requirements regarding food preparation and cleanliness.
• Facilitate required food service inspections and licenses.
• Support Site Managers in addressing complaints and resolving conflicts in the Nutrition department.

Benefits

• Full-time position with a salary range of $39,008 - $58,511 per year.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Social Assistance
• Education Level: Bachelor's degree