The Nutrition Services Consultant (RD) will lead the design and delivery of nutrition education and counseling services under New York State’s Health Equity Reform Medicaid Waiver (1115 Waiver). This consultant will support eligible Medicaid recipients through individual and group-based nutrition services focused on improving nutritional health, managing chronic conditions, and supporting food security. This role supports reimbursable services outlined in Section 3.1 of the Medicaid Waiver and is central to the organization’s population health strategy. This is a 6-month consultant position with scope and hours defined by service delivery needs and waiver requirements. There is a possibility to extend beyond the 1st 6 months, depending on performance. This position will work a total of 15 hours per week (Monday through Friday 5:00 PM - 7:00 PM, and 5 additional hours on Saturday).
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees