NUTRITION CLERK (HCG, Rotating shifts PT)

Johns Hopkins Medicine•Columbia, MD

42d•$16 - $19•Onsite

About The Position

The Nutrition Clerk serves as the primary liaison between patients and the Food and Nutrition Services Department, managing daily operations in the diet office. Responsibilities include maintaining up-to-date patient records, processing diet orders, and coordinating meal selections that meet dietary needs and preferences. Acting as the first point of contact, the Nutrition Clerk efficiently handles phone orders, provides menu guidance, and facilitates communication with dietitians and nursing staff. This role involves collecting and editing patient menus, preparing inpatient census reports, and initiating downtime procedures during system outages. With a focus on exceptional customer service, the Nutrition Clerk effectively interacts with patients, staff, and family members, contributing to high-quality patient care and operational efficiency.

Responsibilities

Maintaining up-to-date patient records
Processing diet orders
Coordinating meal selections that meet dietary needs and preferences
Handling phone orders
Providing menu guidance
Facilitating communication with dietitians and nursing staff
Collecting and editing patient menus
Preparing inpatient census reports
Initiating downtime procedures during system outages
Interacting with patients, staff, and family members

Benefits

JHM prioritizes the health and well-being of every employee.
Diversity and Inclusion are Johns Hopkins Medicine Core Values.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.

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