The Nutrition Clerk, working under close supervision, helps maintain complete, accurate, and updated records of patient diet orders. This role also assists with completing patient and resident menus according to their diets and individual needs in order to ensure high quality service and provide nutritious food during their stay.
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Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
5,001-10,000 employees