The Clinical nutrition area provides nutritional care &/or education OSUMC patients & their family, staff, students, & the community. Clinical nutrition is a consult based service, providing nutritional care pursuant to physician orders. Dietetic technicians are responsible for providing the provision of nutritional care to patients which may include screening, menu checking/modification, ongoing nutrition intervention and diet education. Care must be provided according to the Clinical Nutrition Services Plan for practice under the supervision of a registered/licensed dietitian. Dietetic tech. must meet daily job duties. Provide &/or assist staff , students and community education & meet professional development goals. Position located at University Hospitals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees