Nutrition Care Manager

NexDine • Saginaw, MI

87d • $85,000 - $85,000

About The Position

The Nutrition Care Manager (Registered Dietitian Nutritionist) helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition-related programs and services; assisting in developing standards, and monitoring the Nutrition Care Supervisor's and Dining Services staff's performance (if applicable) for safety and efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost-control procedures as applicable; assisting with interviewing and on-boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice.

Requirements

• Registered Dietitian (RD/RDN) credentialing.
• At least 1 year of experience within long-term care or healthcare settings.
• Completed a minimum of a bachelor's degree at a regionally accredited university or college.
• Completed an ACEND-accredited supervised practice program.
• Pass a national examination administered by the Commission on Dietetic Registration (CDR).
• Obtain / Maintain required state licensure/certification to practice dietetics.

Nice To Haves

• Experience with Point Click Care (EMR) and MealSuite (Diet/Menu platform).
• Current ServSafe certification or must be certified/re-certified within 60 days of employment.

Responsibilities

• Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents.
• Participates in all clinical activities, including malnutrition screening, individual clinical nutrition assessment, and identifying residents at nutritional risk.
• Assists with the team's QAPI program by executing audits and adhering to established standards and goals for Clinical Nutrition.
• Utilizes equipment, resources, and programs to provide efficient and high-quality care.
• Assists in the performance assessment process for the Nutrition Care Supervisor, Dining Services staff, Dietetic Interns, or students.
• Participates in the budget process as applicable.
• Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population.
• Establishes and maintains effective working relationships with other facility departments.
• Participates in, develops, implements, and documents in-service education programs for Nursing and Dining Services Staff.
• Maintains compliance with NexDine standards of operation and client contract.
• Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification.
• Maintains compliance with all requirements of Federal, State, and local regulations and guidelines.

Benefits

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 251-500 employees