Nutrition Care Floater

Intermountain Health

14d•$17 - $22•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring a new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We not only care for patients, but we also care for and about our colleagues, which is why we offer many culinary and healthcare career opportunities! Work Schedule Full Time, 40 hours per week Shift Details: 8 hour shifts Sunday-Saturday (varying morning, afternoon, evening starts) Shift Differential: Additional pay for hours worked within certain windows of time during the evening and weekend Required: Holidays Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more detail Work Locations: Intermountain Health sites & subsidiaries Alta View Hospital Intermountain Medical Center LDS Hospital The Orthopedic Specialty Hospital Riverton Hospital

Requirements

Food Handler Permit or ServSafe certification is required by first day of work
One or more year of experience in customer service, food service, or patient care preferred
Active Listening
Coordinating tasks with others
Guest focused
Communicates clearly
Attention to detail

Nice To Haves

Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

Delivers and presents trays to patients using the standard process.
Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.